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Month: May 2020

Finishing bokashi solids in your YOLO

Finishing  bokashi solids in your YOLO

Bokashi is a popular method used to breakdown cooked food waste. It requires the addition of a bokashi bran – layering waste and then bran and then waste and then bran inside your container. The organic material is fermented by

yologreen 25 May 202025 May 2020 Articles, Blog, compost tumbler Read more

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