Food waste reduction

Food waste reduction

How are you doing on the food waste front? This article in the Alberton Record says that of the foods that we routinely let go to waste, “44% is vegetables and fruits, 26% is grains, 15% is meat and the remaining 13% consists of oilseeds, tubers, and roots”.

Celebrate composting organisms

Celebrate composting organisms

“What’s beautiful is the process. However imperfectly you compost, it will eventually degrade, because that is how nature operates.” Neeti MehraIn this short-and-sweet article on Treehugger.com, ‘How Composting Changed My Life’, Neeti Mehra shares her composting journey and how one thing led to another.